Our Menu
Menu
Hand-tossed pizza dough topped with homemade tomato sauce and a blend of Italian cheeses.
Hand-tossed personal pizza with garlic, ricotta cheese, and a drizzle of extra virgin olive oil on a crisp crust.
Ham, salami, pepperoni, prosciutto, and provolone cheese with lettuce, tomatoes, and Italian dressing on a submarine sandwich.
Flaky pastry filled with a delightful creamy filling, perfect for satisfying your sweet tooth.
Tomato sauce, fior di latte cheese, and fresh basil on a personal-sized pizza.
Mussels and clams sautéed with garlic, white wine, and fresh herbs.
Fettuccine pasta with a rich, creamy Alfredo sauce, typically featuring parmesan cheese.
Lightly fried calamari, cherry pepper rings, and marinara sauce.
Fried mozzarella sticks, house-made and rolled in our own breading, served with a San Marzano tomato dipping sauce.
Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese, and dusted with cocoa.
Thinly sliced sirloin steak and melted American cheese on a fresh hoagie roll.
Italian cheeses, cured meats, marinated olives, and roasted peppers, drizzled with extra virgin olive oil.
Mixed greens, ham, salami, provolone cheese, tomatoes, black olives, pepperoncini, and house Italian dressing.
Shaved steak with onions, peppers, mushrooms, and American cheese on a hero roll.
Hand-cut zucchini sticks breaded with seasoned bread crumbs and parmesan cheese, fried until golden brown.
Homemade meatballs, marinara sauce, and melted provolone cheese on a long Italian roll.
Grilled salmon over fresh spinach, tomatoes, cucumbers, red onions, and citrus segments, tossed with chianti basil vinaigrette.
Appetizers
An assortment of burrata, Italian cured meats, and Italian veggies | Charcuterie board style.
Clams and Mussels sautéed with fresh onions and garlic deglazed with white wine. Served with your choice of White Wine Sauce, Red Sauce or Diablo Sauce.
Topped with sauce, ricotta and basil.
Sweet and Sour Calamari +$2.99
Salads
Romaine lettuce with red onion, Croutons, tomatoes, kalamata olives, and cucumbers • Add Chicken +$4.99 | Add 3 Shrimp +$7.99
Add Chicken +$4.99 | Add 3 Shrimp +$7.99
Salmon over spring mix with fresh citrus, tomato, cucumber, boiled egg, bacon, shallots and craisins.
A La Carte Sides
Prime Vitello (Veal)
Spinach, roasted red peppers topped with mozzarella in a white wine marinara sauce.
Creamy mushroom and marsala sauce.
Roasted red peppers, Prosciutto, and mozzarella in white sauce with a touch of Marinara sauce.
Lemon and capers sautéed in a white wine sauce.
Sautéed in a lemon butter sauce.
Prime Carne (Meat)
Choice of veggie or potatoes. Any other sides are served a la carte.
8 oz 21 day dry aged Filet Mignon served with compound butter • Add Side of 3 Jumbo Shrimp +$8.99 | Add Side of Lobster +$18.99
16 oz prime bone out ribeye with compound butter • Add Side of 3 Jumbo Shrimp +$8.99 | Add Side of Lobster +$18.99
Prime Pollo (Chicken)
Choice of veggie or potatoes. All other sides served a la carte.
Spinach, prosciutto and mozzarella cheese cooked in a white wine sauce.
White wine lemon sauce with capers.
Served with mushrooms.
Lemon white wine sauce.
Seafood
Clams, mussels, shrimp and calamari sautéed in garlic, olive oil and white or red wine sauce.
Fresh salmon cooked in a lemon butter white wine sauce with capers. Served with a
Side of zucchini | Add 3 Shrimp +$8.99
Lobster stuffed ravioli topped with lobster with spinach. Your choice of alfredo or vodka sauce.
Sautéed with garlic, butter, olive oil in a lemon white wine over angel hair.
Served with out traditional red or white wine garlic sauce.
Pasta
Add Burrata +$4.99 | Add 3 Shrimp +$8.99
Add Burrata +$4.99
Your choice of pasta in a butter, parmesan and freshly ground pepper sauce.
Cheese tortellini with prosciutto and peas in a white cream sauce.
Fresh pappardelle noodles served with a creamy bolognese sauce • Add Burrata +$4.99
Spaghetti in a silky cream sauce with peas, pancetta, egg yolk and pecorino romano cheese.
Add chicken +$4.99 | Add 3 Shrimp +$8.99
Parmiganas
Parmigiana comes with your choice of side pasta (spaghetti, angel hair, fettuccine).
Veal shank topped with sauce and mozzarella cheese | Vodka Sauce +$7.99
Vodka Sauce +$7.99
Breaded Shrimp Topped with Marinara sauce and mozzarella | Vodka Sauce +$7.99
Pizza
Your choice of sauce with cheese, or white | Add Toppings +$1.25
Topped with fresh mozzarella, fresh basil and drizzled with olive oil.
Dollops of ricotta cheese with mozzarella cheese. No pizza sauce • Add Toppings +$1.25
Add Topping +$1.25
Desserts
Strawberry, pistachio, and chocolate gelato coated in rich chocolate and drizzled in white chocolate.
Menu
Breaded chicken breast smothered in marinara sauce and melted cheese, served over a bed of spaghetti.
Sautéed chicken breast layered with prosciutto and fresh sage, finished with a lemon butter sauce.
Thin crust with cheese and tomato sauce. Customize with your favorite toppings for an additional charge.
Hand-tossed New York style pizza with a classic tomato sauce and mozzarella cheese. Additional toppings like pepperoni, sausage, and vegetables are available for an extra charge.
Hand-tossed dough topped with tomato sauce and shredded cheese. Customize with your favorite toppings
Shaved steak with onions, peppers, mushrooms, and American cheese on a hero roll.
Thinly sliced sirloin steak and melted American cheese on a fresh hoagie roll.
Includes mozzarella, ricotta, and a blend of Italian meats like pepperoni, sausage, and ham, all encased in a folded pizza dough.
Stuffed with a blend of meats, vegetables, cheese, and marinara sauce, wrapped in fresh dough, and baked.
Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese, and dusted with cocoa.
Flaky pastry filled with a delightful creamy filling, perfect for satisfying your sweet tooth.
Seared salmon over fresh spinach with citrus segments, tomatoes, cucumber, red onions, and sun-dried crostini, dressed in chianti basil vinaigrette.
Appetizers
Savory mushrooms filled with a delectable mix of herbs and cheeses.
Fresh burrata, heirloom tomatoes, basil, balsamic glaze, and extra virgin olive oil.
Sautéed mussels and clams with roasted garlic in extra virgin olive oil and white wine sauce.
Assorted Italian meats and cheeses, including prosciutto, salami, and provolone, are typically accompanied by roasted peppers and olives.
Crispy battered calamari rings, served golden brown with a marinara sauce drizzle.
Assorted fresh bread slices, typically served with olive oil and herbs.
Chicken Entrees
Chicken breast sautéed in a lemon, white wine, and caper sauce.
Chicken breast sautéed with eggplant, prosciutto, and mushrooms, topped with provolone cheese in a light white wine sauce.
Succulent chicken breast in a rich Marsala wine and mushroom sauce.
Egg-battered chicken breast sautéed in a lemon butter white wine sauce.
Seafood Entrees
Linguine with clams sautéed in a garlic, white wine, and butter sauce typically includes fresh herbs and lemon.
Pasta stuffed with lobster, typically served in a creamy pink sauce.
Shrimp, clams, mussels, and calamari sautéed in a marinara sauce, served over linguine.
Sautéed salmon with capers, garlic, and cherry tomatoes in a white wine lemon butter sauce.
Succulent shrimp in garlic butter sauce, served over pasta.
Salads
Seared salmon over fresh spinach with citrus segments, tomatoes, cucumber, red onions, and sun-dried crostini, dressed with chianti basil vinaigrette.
Classic Caesar salad with crisp romaine, parmesan, croutons, and signature Caesar dressing.
Fresh mixed greens with seasonal vegetables.
Pastas
House-made spaghetti with homemade meatballs, Italian sausage, and slow-cooked tomato sauce.
Cheese-filled tortellacci in a creamy Alfredo sauce.
Layers of pasta, ground beef, ricotta, marinara sauce, and Italian cheese blend, baked to perfection.
Fusilli pasta tossed with sautéed garlic and extra virgin olive oil.
Pasta stuffed with lobster, typically served in a creamy pink sauce.
Spaghetti carbonara typically includes eggs, pancetta, parmesan cheese, and black pepper, all tossed in a creamy sauce.
Roasted Mediterranean vegetable-filled ravioli, served with San Marzano tomato garlic sauce and fresh basil.
Hollow spaghetti pasta with pancetta, onions, and pecorino cheese in a tomato sauce.
Gluten-free penne pasta typically includes marinara sauce or a garlic cream sauce.
Calzone & Stromboli
Stuffed with a blend of meats, vegetables, cheese, and marinara sauce, wrapped in fresh dough, and baked.
Includes mozzarella, ricotta, and a blend of Italian meats like pepperoni, sausage, and ham, all encased in a folded pizza dough.
Lunch
Layers of pasta, ground beef, Italian sausage, ricotta, and a blend of cheeses with marinara sauce.
Thinly sliced steak, sautéed peppers, onions, mushrooms, and melted cheese on a toasted roll, served with fries.
Spaghetti with a traditional Italian meat sauce, typically made from ground beef and pork, simmered with tomatoes and Italian herbs.
Pasta tossed in a rich and smooth Alfredo sauce, topped with parmesan cheese.
Meats
16oz ribeye: typically includes mushrooms, shallots, and a Chianti wine demi-glace sauce.
Pizza
Thin crust with cheese and tomato sauce. Customize with your favorite toppings for an additional charge.
Hand-tossed New York style pizza with a classic tomato sauce and mozzarella cheese. Additional toppings like pepperoni, sausage, and vegetables are available for an extra charge.
Hand-tossed dough topped with tomato sauce and shredded cheese. Customize with your favorite toppings.
Sides
Sautéed garlic infused in olive oil, a classic Italian side dish.
Ground meat seasoned with breadcrumbs, minced onion, and Italian spices, rolled into a meatball, and typically simmered in a rich tomato sauce.
Fettuccine tossed in a creamy sauce with fresh parmesan cheese.
San Marzano tomatoes, fresh garlic, and basil in a tangy tomato sauce, ideal for dipping or adding extra flavor to your meal.
Desserts
Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese, and dusted with cocoa.
Layers of ladyfingers soaked in limoncello, with mascarpone cream and lemon zest.
Classic New York cheesecake: rich, creamy, with a silky smooth texture.
Crispy pastry shell filled with sweet ricotta cream and chocolate chips, dusted with powdered sugar.
Strawberry, pistachio, and chocolate gelato coated in chocolate and drizzled with white chocolate.